Dessert

Brownie Cake w/Nuts (sugar substitute) is for Dessert.

Brownie Cake w/Nuts (sugar substitute) takes several minutes to prepare.

Brownie Cake w/Nuts (sugar substitute) takes several minutes to cook.

Brownie Cake w/Nuts (sugar substitute) makes 8 servings.

The ingredients for Brownie Cake w/Nuts (sugar substitute) are:

a little less than 1/4 c Splenda
a little more than 1/2 c sugar
1/4 c canola oil
1/4 c plain nonfat yogurt
3/4 c Best-of-the-Egg Egg Substitute
1/2 c all-purpose flour
1/3 c unsweetened cocoa
1/4 tsp salt
1/4 tsp baking powder
1/2 c nuts (any kind)

Here is how you make Brownie Cake w/Nuts (sugar substitute):

Mix first five ingredients. Mix dry ingredients separately and then blend in. Add nuts. Pour batter into 9-inch round cake pan coated with cooking spray. Back at 375 degrees for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.Number of Servings: 8Recipe submitted by SparkPeople user NANCYGIRL1.

The nutritional information for Brownie Cake w/Nuts (sugar substitute) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.0

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.6 g