Dessert

Burnt Sugar Cake is for Dessert.

Burnt Sugar Cake takes several minutes to prepare.

Burnt Sugar Cake takes several minutes to cook.

Burnt Sugar Cake makes 8 servings.

The ingredients for Burnt Sugar Cake are:

Burnt Sugar Syrup
1 cup sugar
1 cup boiling water

Burnt Sugar Cake
3 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup milk
1 cup (sticks) butter
1 1/4 cups sugar
4 eggs

Frosting
3 3/4 cups powdered sugar
1/2 cup burnt sugar syrup
1/2 cup (1/2 stick) butter
1/2 tsp vanilla extract
2 or 3 Tbsp milk

Here is how you make Burnt Sugar Cake:

syrup - heat sugar in heavy bottom pan until sugar melts, than add boiling water and cook until a syrup. Coolcake - heat oven to 350 grease and flour two 9-inch round cake pans. Combine flour, baking powder, and salt - stir with a fork to mix. Stir vanilla into milk. In a separate bowl beat the butter and the sugar with a mixer at high speed until very well combines, Add eggs one at a time beating well each time. Pour in 1/2 cup of the burnt sugar syrup and beat well. Add the four mixture in thirds with half the milk in between each. divide batter and bake for 20-25 minutes.Frosting - combine powdered sugar, 1/2 cup syrup,butter and vanilla and beat together. Add 2 Tbsp of milk beat until smooth and easy to spread. Add more sugar if thin or more milk if to thick.Serving Size: serves 6 to 8Number of Servings: 8Recipe submitted by SparkPeople user SHERRYS124.

The nutritional information for Burnt Sugar Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,018.2

• Total Fat: 27.2 g
• Cholesterol: 156.8 mg
• Sodium: 547.5 mg
• Total Carbs: 188.3 g
• Dietary Fiber: 1.3 g
• Protein: 9.3 g