Dessert

Buttermilk Spice Cake with Brown Sugar Frosting is for Dessert.

Buttermilk Spice Cake with Brown Sugar Frosting takes 30 minutes to prepare.

Buttermilk Spice Cake with Brown Sugar Frosting takes 60 minutes to cook.

Buttermilk Spice Cake with Brown Sugar Frosting makes 16 servings.

The ingredients for Buttermilk Spice Cake with Brown Sugar Frosting are:

2-1/2 c cake flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmet
1/2 c butter, softened
1/2 c light brown sugar, firmly packed
1 c granulated sugar
2 eggs
1 tsp vanilla extract
1-1/4 c buttermilk

Brown Sugar Frosting
2 egg whites
1-1/2 c light brown sugar, firmly packed
1/3 c cold water
1 Tbsp light corn syrup
1/2 tsp salt
1 tsp vanilla extract

Here is how you make Buttermilk Spice Cake with Brown Sugar Frosting:

Sift together the flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmet. Cream butter in a mixing bowl; add brown sugar, granulated sugar, eggs, and vanilla extract. Beat at high speed of an electric mixer for 5 minutes until light and fluffy. Scrape bowl often. Add sifted dry ingredients, alternating with buttermilk, mixing at lowest speed just until smooth. Pour batter into two greased and floured 8-inch layer cake pans. Bake at 350 for 30 minutes, or until a wooden pick comes out clean. Cool in pans on rack for 5 minutes, turn out of pans onto racks to cool completely. Make the frosting by combining all ingredients in top of couble boiler. Beat 1 minute at high speed of electric mixer. Place over rapidly boiler water and cook, beating constantly, 7 minutes or until peaks form. Remove from heat and continue beating until spreading consistency is reached. Frost tops and sides of cooled spice cake. 16 servings @ 299 calories per serving. If making 12 servings, increase calories to 398 calories/serving. Number of Servings: 16Recipe submitted by SparkPeople user SEATTLENICEGIRL.

The nutritional information for Buttermilk Spice Cake with Brown Sugar Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 299.1

• Total Fat: 6.8 g
• Cholesterol: 42.9 mg
• Sodium: 375.8 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g