Dessert

Carrot Cake - RNY Sugar Free is for Dessert.

Carrot Cake - RNY Sugar Free takes 10 minutes to prepare.

Carrot Cake - RNY Sugar Free takes 35 minutes to cook.

Carrot Cake - RNY Sugar Free makes 12 servings.

The ingredients for Carrot Cake - RNY Sugar Free are:

3/4 c. vegetable oil
1 1/2 c. shredded carrots
2/3 c. raisins
1/2 c. unsweetened apple sauce
4 large egg whites
1 c. soy flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. cinnamon
1 c. splenda
1 tsp vanilla

Here is how you make Carrot Cake - RNY Sugar Free:

Preheat oven to 350. In a large mixing bowl combine oil, carrots, raisins, applesauce and egg whites. Mix well. Add flour, baking powder, salt, nutmeg, cinnamon, splenda and vanilla. Mix well. Spray 8x8 pan with cooking spray. Pour into pan. Bake for 35 to 40 min, or until toothpick inserted comes out clean. Cool on wire rack.Number of Servings: 12Recipe submitted by SparkPeople user JEANTAPLEY.

The nutritional information for Carrot Cake - RNY Sugar Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.0

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 188.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.4 g
• Protein: 5.6 g

The dietary needs meet for Carrot Cake - RNY Sugar Free is Sugar Free