Dessert

Gluten Free, Low Carb and Sugar Free Coffee Cake is for Dessert.

Gluten Free, Low Carb and Sugar Free Coffee Cake takes 8 minutes to prepare.

Gluten Free, Low Carb and Sugar Free Coffee Cake takes 25 minutes to cook.

Gluten Free, Low Carb and Sugar Free Coffee Cake makes 12 servings.

The ingredients for Gluten Free, Low Carb and Sugar Free Coffee Cake are:

3/4 c. coconut flour
1/3 c. brown rice flour
1/3 c. tapioca starch
3/4 c. xylitol, or sweetener of choice.
1/2 tsp. sea salt
2 1/2 tsp. baking powder
1 T. cinnamon
1 tsp. ginger

6 eggs, whole
1/2 c. organic butter, melted--reserve 1/2 for topping.
3 T. cream
1 T. pure vanilla

1/2 T. coconut oil (for the pan)

Here is how you make Gluten Free, Low Carb and Sugar Free Coffee Cake:

PreHeat oven to 350 degrees.Mix all dry ingredients. In a separate bowl, blend together all wet ingredients (reserving 1/2 the butter for later). Combine dry with wet. Grease pan with coconut oil. Spread batter into pan. Pour reserved butter over top of batter and swirl lightly--just on the surface. Bake for 25 minutes. Enjoy!Serving Size: Makes 9x9 or 9x12Number of Servings: 12Recipe submitted by SparkPeople user MEG-NATALIA07.

The nutritional information for Gluten Free, Low Carb and Sugar Free Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.7

• Total Fat: 12.7 g
• Cholesterol: 113.7 mg
• Sodium: 145.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g

The dietary needs meet for Gluten Free, Low Carb and Sugar Free Coffee Cake is Gluten Free