Dessert

Grandma Judy's (Veganized) Lava Cake is for Dessert.

Grandma Judy's (Veganized) Lava Cake takes 10 minutes to prepare.

Grandma Judy's (Veganized) Lava Cake takes 40 minutes to cook.

Grandma Judy's (Veganized) Lava Cake makes 9 servings.

The ingredients for Grandma Judy's (Veganized) Lava Cake are:

1 cup all-purpose flour
3/4 cup granulated white sugar
6 tbsp cocoa, divided
2 tsp baking powder
1/2 cup unsweetened/unflavored almond milk (or any milk alternative)
2 tbsp canola oil
1 tsp imitation vanilla extract
1 cup, packed brown sugar
1 3/4 cup HOT water

Here is how you make Grandma Judy's (Veganized) Lava Cake:

Preheat oven to 350?. Combine flour, white sugar, 2 tbsp cocoa, baking powder and salt. Stir in milk, oil, and vanilla until smooth. Spread in ungreased square 8x8 pan. In separate bowl combine brown sugar with remaining 4 tbsps cocoa, sprinkle mixture over cake batter. Pour 1 3/4 hot water over cake DO NOT STIR THE WATER IN I REPEAT DO NOT STIR IN THE WATER. This is where the magic happens. Bake for 35 to 40 minutes, serve warm from the oven with your favorite ice cream!Serving Size: 1 squareNumber of Servings: 9.0Recipe submitted by SparkPeople user FATSAVVY21.

The nutritional information for Grandma Judy's (Veganized) Lava Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 245.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 129.6 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g

The dietary needs meet for Grandma Judy's (Veganized) Lava Cake is Vegan