Dessert

Low sugar Black Forrest Cake is for Dessert.

Low sugar Black Forrest Cake takes several minutes to prepare.

Low sugar Black Forrest Cake takes several minutes to cook.

Low sugar Black Forrest Cake makes 12 servings.

The ingredients for Low sugar Black Forrest Cake are:

1 Cup Whole Wheat Flour
1 Cup All Purpose Flour
2 Cups Splenda or Sugar replacement
1 tsp Baking Soda
1/4 tsp Salt
1/2 cup margarine
1/2 cup unsweetened applesauce
2 large eggs
2 squares baking chocolate (melted)
1 can of No sugar Added Cherry Pie filling
1 small tub sugar free Cool Whip

Here is how you make Low sugar Black Forrest Cake:

Sift together dry ingrediants. In another bowl mix together margarine, applesauce, egg, chocolate. Slowly add the dry ingredients. When well mixed, fold in 1/2 the can of cherry pie filling. Bake at 350 for about 40-45 mins until a cake tester comes out clean.Let the cake cool and frost with the Cool Whip and garnish with the other 1/2 of the cherries.Number of Servings: 12Recipe submitted by SparkPeople user GBSUTPHIN.

The nutritional information for Low sugar Black Forrest Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.5

• Total Fat: 5.3 g
• Cholesterol: 35.4 mg
• Sodium: 178.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for Low sugar Black Forrest Cake is Low Carb