Dessert

Low-Sugar Cake (11.2 g per serving) is for Dessert.

Low-Sugar Cake (11.2 g per serving) takes 20 minutes to prepare.

Low-Sugar Cake (11.2 g per serving) takes 50 minutes to cook.

Low-Sugar Cake (11.2 g per serving) makes 14 servings.

The ingredients for Low-Sugar Cake (11.2 g per serving) are:

1 cups raisins
1 1/2 cups water
2 eggs
3 tablespoons lemonaid concentrate
3/4 cup vegetable oil
1 1/2 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon paking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2/3 teaspoon pumpin pie spice
2 cups 100% white whole wheat flour
1 cup chopped walnuts
1 cup unsweetened applesauce
1/2 cup splenda

Here is how you make Low-Sugar Cake (11.2 g per serving):

1.Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch spring form cake pan. 2.In a saucepan combine raisins with water and cook until the water is absorbed, cool. 3.Combine eggs, applesauce, vegetable oil, vanilla, and concentrate. Mix well. 4. Separately whisk together flour, baking soda, baking powder, salt, spices. 5. Blend into egg mixture. Stir until just combined. Mix in raisins (drained) and chopped nuts. Pour batter into prepared pan. 4.Bake at 350 degrees F (175 degrees C) for 50-55 minutes. (Mine was done at 52 minutes). Serving Size: Makes 14 SlicesNumber of Servings: 14Recipe submitted by SparkPeople user LUSCIOUS02.

The nutritional information for Low-Sugar Cake (11.2 g per serving) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 279.7

• Total Fat: 18.8 g
• Cholesterol: 26.4 mg
• Sodium: 72.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g