Dessert

Low Sugar Cake and "Frosting" is for Dessert.

Low Sugar Cake and "Frosting" takes 10 minutes to prepare.

Low Sugar Cake and "Frosting" takes 35 minutes to cook.

Low Sugar Cake and "Frosting" makes 12 servings.

The ingredients for Low Sugar Cake and "Frosting" are:

Cake (as per directions)
1 box Pillsbury SF Cake Mix (Devil's Food)
1/2 cup oil
3 eggs
1 1/4 cup water

"Frosting"
1 box Jello SF Pudding (Vanilla)
1 cup 1% Milk
1 regular sized tub Cool Whip Lite

Here is how you make Low Sugar Cake and "Frosting":

Pre-heat oven to 325 FCombine eggs, oil, water and cake mix until combined.Beat with hand mixer on medium speed for 2 min.Pour into 9x13 cake pan (sprayed on bottom only)Bake at 325 for 34-38 minutes or until toothpick inserted in middle of cake comes out clean.Frosting:Whisk contents of Pudding mix with only 1 cup of milk until it thickens, then fold in the cool whip. Spread on cake once it is cool.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MEONLYBETTER99.

The nutritional information for Low Sugar Cake and "Frosting" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.7

• Total Fat: 16.1 g
• Cholesterol: 47.5 mg
• Sodium: 396.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g

The dietary needs meet for Low Sugar Cake and "Frosting" is Low Carb