Dessert

Low Sugar Gingerbread Cake is for Dessert.

Low Sugar Gingerbread Cake takes several minutes to prepare.

Low Sugar Gingerbread Cake takes several minutes to cook.

Low Sugar Gingerbread Cake makes 18 servings.

The ingredients for Low Sugar Gingerbread Cake are:

2 c. unsweetened applesauce
3/4 c. molasses
2 T. ground flaxseed meal
3/4 c. Egg Beaters
3 c. flour
1 1/3 c. Splenda
2 t. baking soda
1 t. baking powder
1/2 t. salt
2 t. ground ginger
1 1/2 t. cinnamon
1/2 t. ground cloves

Here is how you make Low Sugar Gingerbread Cake:

1. Preheat oven to 350. Spray bundt pan with butter-flavored cooking spray; set aside.2. Pour applesauce, molasses, and flaxseed meal into a large mixing bowl. Add eggs; stir well.3. Blend remaining dry ingredients in a seperate bowl; mix well.4. Add dry ingredients to the applesauce mixture; stir well.5. Pour cake batter into prepared pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve war or cool.Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user DEWULUVGOD.

The nutritional information for Low Sugar Gingerbread Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 127.9

• Total Fat: 0.3 g
• Cholesterol: 0.1 mg
• Sodium: 256.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g