Dessert

Low sugar orange cake is for Dessert.

Low sugar orange cake takes 10 minutes to prepare.

Low sugar orange cake takes 50 minutes to cook.

Low sugar orange cake makes 12 servings.

The ingredients for Low sugar orange cake are:

2 eggs
2/3 cup (165ml) sunflower oil
1/4 cup (4 tbsp) honey
2 1/2 teaspoons finely grated orange rind
3/4 cup (80g) almond meal
1 ? cup (240g) wholemeal self-raising flour
2/3 cup (165ml) low fat milk

Here is how you make Low sugar orange cake:

Preheat oven to 160 degrees fan ovenBeat eggs and oil together and dissolve honey into mixture. Stir in orange rind (use the back of the spoon to rub rind against side of bowl to make sure it properly dissolves in the mixture). Mix in almond meal, then flour and milk.Line a 20cm round time with baking paper. And grease sides with oil.Bake for 50 minutes. Check centre of cake with a skewer to make sure it is cooked through. Allow to cook in the tin for at least 20 minutes before removing and cooling on a cake rack.serve with a dollop of creme fraiche or low fat plain yogurt.Serving Size: make 12 slice per cakeNumber of Servings: 12Recipe submitted by SparkPeople user AMYL2012.

The nutritional information for Low sugar orange cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.8

• Total Fat: 17.2 g
• Cholesterol: 36.6 mg
• Sodium: 80.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.6 g
• Protein: 5.5 g