Dessert

Lucinda's busy day choc cake is for Dessert.

Lucinda's busy day choc cake takes 5 minutes to prepare.

Lucinda's busy day choc cake takes 20 minutes to cook.

Lucinda's busy day choc cake makes 18 servings.

The ingredients for Lucinda's busy day choc cake are:

Granulated Sugar, 1 cup (remove)
*AP Flour, 1.5 cup (remove)
Cocoa, dry powder, unsweetened, 3 tbsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)

Cider Vinegar, 1 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Vanilla Extract, 1 tbsp (remove)
*Canola Oil, 6 tbsp (remove)

Here is how you make Lucinda's busy day choc cake:

mix dry ing.add wet ing.Combine well.Line cupcake tin.Use ice cream scoop to fill 18 cupcakes.Bake @ 350 for 20 min.Serving Size: 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user AMLOO11.

The nutritional information for Lucinda's busy day choc cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 121.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 199.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

The dietary needs meet for Lucinda's busy day choc cake is Vegetarian