The recipe Mayonnaise Cake (using sugar)

Made From Scratch Recipes

Mayonnaise Cake (using sugar) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mayonnaise Cake (using sugar)!

Mayonnaise Cake (using sugar)

Mayonnaise Cake (using sugar) Recipe
Mayonnaise Cake (using sugar)

Chocolate Mayo Cake

What Course Is Mayonnaise Cake (using sugar)?

Mayonnaise Cake (using sugar) is for Dessert.


How Long Does Mayonnaise Cake (using sugar) Recipe Take To Prepare?

Mayonnaise Cake (using sugar) takes several minutes to prepare.


How Long Does Mayonnaise Cake (using sugar) Recipe Take To Cook?

Mayonnaise Cake (using sugar) takes several minutes to cook.


How Many Servings Does Mayonnaise Cake (using sugar) Recipe Make?

Mayonnaise Cake (using sugar) makes 25 servings.


What Are The Ingredients For Mayonnaise Cake (using sugar) Recipe?

The ingredients for Mayonnaise Cake (using sugar) are:

4 cups flour
4 tsp baking soda
2 cups mayo
2 cups sugar
8 rounded TBSP cocoa
2 cups lukewarm water


How Do I Make Mayonnaise Cake (using sugar)?

Here is how you make Mayonnaise Cake (using sugar):

Mix flour and soda together.Mix mayo, sugar and cocoa together.Add flour mixture and water alternately to the mayo mixture until all ingredients are well blended together (adding last of flour mixture last).Bake in a 9x11 greased and floured pan at 350* for approximately 40 min (possibly longer). Done when toothpick inserted in the cake comes out clean or when touched lightly with a finger in the middle of the cake and cake springs back up.You can 1/2 the ingredients and bake for 30 min in an 8x8 pan.Number of Servings: 25Recipe submitted by SparkPeople user SHANKURJ.


What's The Nutritional Info For Mayonnaise Cake (using sugar)?

The nutritional information for Mayonnaise Cake (using sugar) is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 5.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 362.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

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