Dessert

Mom's Short Cake is for Dessert.

Mom's Short Cake takes several minutes to prepare.

Mom's Short Cake takes several minutes to cook.

Mom's Short Cake makes 8 servings.

The ingredients for Mom's Short Cake are:

1/2 cup sugar
1/2 tsp salt
1/2 cup margarine
2 cups flour
4 tsp baking powder
2/3 cup milk

Here is how you make Mom's Short Cake:

Bake at 375 degrees until golden brown in a small square dish.Number of Servings: 8Recipe submitted by SparkPeople user FALLINGSTAR1410.

The nutritional information for Mom's Short Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.0

• Total Fat: 12.1 g
• Cholesterol: 1.6 mg
• Sodium: 551.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g