The recipe Sponge Cake with Apples with sugar

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Sponge Cake with Apples with sugar recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Sponge Cake with Apples with sugar!

Sponge Cake with Apples with sugar

Sponge Cake with Apples with sugar Recipe
Sponge Cake with Apples with sugar

This is the recipe with sugar

What Course Is Sponge Cake with Apples with sugar?

Sponge Cake with Apples with sugar is for Dessert.


How Long Does Sponge Cake with Apples with sugar Recipe Take To Prepare?

Sponge Cake with Apples with sugar takes 60 minutes to prepare.


How Long Does Sponge Cake with Apples with sugar Recipe Take To Cook?

Sponge Cake with Apples with sugar takes 35 minutes to cook.


How Many Servings Does Sponge Cake with Apples with sugar Recipe Make?

Sponge Cake with Apples with sugar makes 5 servings.


What Are The Ingredients For Sponge Cake with Apples with sugar Recipe?

The ingredients for Sponge Cake with Apples with sugar are:

5 eggs
2 gala apples
1 c sugar
1 c all purpose flour
cinnamon

PAM (or other spray for the pan)


How Do I Make Sponge Cake with Apples with sugar?

Here is how you make Sponge Cake with Apples with sugar:

Separate eggs, beat the egg whites with a bit of sugar, continue beating at high speed and add the rest of the sugar, add yolks one by one, at low speed add sifted flour, slice the apples and season with cinnamon, spray the baking pan then pour the batter into the cake pan, put the slices on top of the cake, bake at the preheated over of 350 F for about 35-40 min until done. Cool til room temperature and if you want then shake a pit of powdered sugar on top (not included in the calories). ENJOY!Serving Size: 1/5th of 9 inch round cake panNumber of Servings: 5Recipe submitted by SparkPeople user JTEPPIH.


What's The Nutritional Info For Sponge Cake with Apples with sugar?

The nutritional information for Sponge Cake with Apples with sugar is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 5.3 g
  • Cholesterol: 185.0 mg
  • Sodium: 70.9 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.8 g

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