Dessert

Sugar and Spice Cake is for Dessert.

Sugar and Spice Cake takes several minutes to prepare.

Sugar and Spice Cake takes 22 minutes to cook.

Sugar and Spice Cake makes 12 servings.

The ingredients for Sugar and Spice Cake are:

Butter, unsalted, .25 cup melted
Pillsbury Moist Supreme Classic White mix
Breakstone's Fat Free Sour Cream, 16oz
Egg 2 large or 3 whites
Apple Pie Spice, 2 tsp
Vanilla Extract, 1 tsp
Almond Extract, 1/2 tsp

Vanilla Buttercream Frosting:
Cream Cheese, 8 oz
Butter, unsalted, 1 cup
Powdered Sugar, 2lbs
Milk, nonfat, 1Tbsp
Vanilla Extract, 1 tsp
Salt, 1/4 tsp

Here is how you make Sugar and Spice Cake:

Preheat oven to 350. Beat together 1st 6 ingred & if desired, almond extract at low speed with an electric mixer just until dry ingred. are moistened. Increase speed to medium, & beat 2 min or until batter is smooth, stopping to scrape down bottom & sides of bowl as needed. Pour batter into 3 creased & floured 8" round cake pans. Bake at 350 for 20-22 min or until wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 min, remove from pans to wire racks, & cool completely (about 1 hour). Wrap in plastic wrap, and freeze for 1 hour or up to 1 month.Frosting:Beat Cram cheese & butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar & next 3 ingred, beating at low speed just unitl blended. increase speed to med & beat until well blended & smooth.Number of Servings: 12Recipe submitted by SparkPeople user THEHUROS.

The nutritional information for Sugar and Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 751.1

• Total Fat: 30.2 g
• Cholesterol: 113.9 mg
• Sodium: 438.1 mg
• Total Carbs: 117.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g