Dessert

Sugar Free Carrot Cake is for Dessert.

Sugar Free Carrot Cake takes several minutes to prepare.

Sugar Free Carrot Cake takes several minutes to cook.

Sugar Free Carrot Cake makes 16 servings.

The ingredients for Sugar Free Carrot Cake are:

6 egg whites
1 cup unsweetened applesauce
2/3 cup canola oil
1/4 cup water
3 cups flour
1 Tbl. baking powder
1 teas. baking soda
1 teas. salt
2 teas. cinnamon
1/4 teas. nutmeg
2 cups raisins
2 cups carrots (shredded)

Here is how you make Sugar Free Carrot Cake:

Preheat oven to 350 degrees. Put raisins in warm water to plump. Meanwhile, grate the carrots and prepare your cupcake pans.Stir together egg, apple sauce, oil, and water. Set aside. Sift together dry ingredients: flour, baking powder, baking soda, salt cinnamon, and nutmeg. Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins. Fold carrots and raisins into flour mixture. Pour into pans and bake at 350 degrees for 25 to 30 minutes, or until cupcake test done.Cool and frost with sugar-free cream cheese frosting. Serving Size: 16 cupcakesNumber of Servings: 16Recipe submitted by SparkPeople user WENDYBOG.

The nutritional information for Sugar Free Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 246.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 348.9 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.1 g
• Protein: 5.1 g

The dietary needs meet for Sugar Free Carrot Cake is Sugar Free