Dessert

Sugar Free Pineapple Upside-Down Cake is for Dessert.

Sugar Free Pineapple Upside-Down Cake takes 55 minutes to prepare.

Sugar Free Pineapple Upside-Down Cake takes 45 minutes to cook.

Sugar Free Pineapple Upside-Down Cake makes 12 servings.

The ingredients for Sugar Free Pineapple Upside-Down Cake are:

1 Box Pillsbury Moist Supreme Sugar Free Classic Yellow Cake Mix (dry)
20 oz. can Dole Crushed Pineapple in 100% Pineapple Juice (drained, with juice reserved)
1 cup pineapple juice from crushed pineapple
3 eggs
1 stick unsalted butter
1/3 cup Canola Oil
1/2 cup Splenda Brown Sugar Blend

Here is how you make Sugar Free Pineapple Upside-Down Cake:

1. Drain crushed pineapple. Reserve the juice.2. Add butter to an iron skillet (or cake pan) and put in the oven at 325 degrees to melt.3. While butter is melting, prepare cake mix according to box, except instead of using 1 cup water, use 1 cup of the reserved pineapple juice.4. Once the butter is melted in the skillet, remove from oven. Add Splenda Brown Sugar Blend to the melted butter in the iron skillet. Stir until dissolved.4. Add crushed pineapple and stir together with butter & Splenda mixture. Evenly distribute over the bottom of the skillet.5. Pour cake mix on top of pineapple and bake at 325 degrees for 45 minutes or until done. Do the spring-back test or check with toothpick for doneness.6. Let cool for 5 minutes, then invert on decorative plate.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SANDYINLEX68.

The nutritional information for Sugar Free Pineapple Upside-Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.7

• Total Fat: 18.6 g
• Cholesterol: 66.9 mg
• Sodium: 298.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g

The dietary needs meet for Sugar Free Pineapple Upside-Down Cake is Sugar Free