Dessert

Sugar Free Pound Cake is for Dessert.

Sugar Free Pound Cake takes 15 minutes to prepare.

Sugar Free Pound Cake takes 80 minutes to cook.

Sugar Free Pound Cake makes 20 servings.

The ingredients for Sugar Free Pound Cake are:

1 cup of butter, room temp
3 cups of splenda
1 1/2 cups of egg substitute
1 tsp vanilla extract
1 cup of lite whipping cream
3 cups of flour

Here is how you make Sugar Free Pound Cake:

In a large mixing bowl, cream together butter and sugar on Medium speed. Add eggs slowly. Add vanilla and continue to mix. Reduce speed to low and alternatley add cream and flour. Pour batter into a greased and floured 10 inch tube pan. Bake for about 1 hours and 20 minutes at 325 or until a test stick comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user ESOUTHERN2004.

The nutritional information for Sugar Free Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.6

• Total Fat: 11.9 g
• Cholesterol: 31.3 mg
• Sodium: 101.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.5 g
• Protein: 4.4 g