Dessert

Sugar Free Raspberry Angel Cake is for Dessert.

Sugar Free Raspberry Angel Cake takes 10 minutes to prepare.

Sugar Free Raspberry Angel Cake takes 180 minutes to cook.

Sugar Free Raspberry Angel Cake makes 6 servings.

The ingredients for Sugar Free Raspberry Angel Cake are:

3 cups boiling water
2 small boxes sugar free raspberry jello
12 oz frozen red raspberries
1 sugar free angel food cake cut into thin slices
1/2 cups fat free dairy whipped topping

Here is how you make Sugar Free Raspberry Angel Cake:

Add boiling water to jello powder. Stir for 2 minutes. Add frozen raspberries, stir until thawed. Pour into 9 inch round cake pan sprayed with cooking spray. Arrange cake slices in circles over jello. Refrigerate 3 hours. Dump onto plate. Top each serving with 4 tbs of whipped topping. Enjoy. 1 weight watcher point for 1 serving.Number of Servings: 6Recipe submitted by SparkPeople user DENAFISHER6.

The nutritional information for Sugar Free Raspberry Angel Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 5.8 g
• Protein: 0.0 g