Dessert

Sugar-Free Spring Time Cake is for Dessert.

Sugar-Free Spring Time Cake takes 10 minutes to prepare.

Sugar-Free Spring Time Cake takes 40 minutes to cook.

Sugar-Free Spring Time Cake makes 12 servings.

The ingredients for Sugar-Free Spring Time Cake are:

12 serving Pillsbury sugar free classic yellow (cake mix only, entire box) (by JODIEBLUEEYES) -1 box cake mix
50 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container) -8 oz container
2 cup Dole - Crushed Pineapple in 100% Pineapple Juice -20 oz can- undrained
32 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared) - small box
15 oz can Del Monte Mandarin Oranges (no sugar added) - drained- reserving liquid

Here is how you make Sugar-Free Spring Time Cake:

Bake cake according to package directions using oil, eggs, and substituting liquid from oranges for the water. Also add oranges to the batter and blend. (Oranges will be pureed but you will have the flavor and moisture from them). Allow came to cool completely. In a bowl, combine dry pudding mix, Cool Whip, and pineapple. Mix until thoroughly combined. Spread over cooled cake in pan. Chill for at least one hour before eating.**Cake can be decorated with pineapple chunks/tidbit and mandarin orange slices, if wanted.**Cake can also be baked as a layer cake or cupcakes.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user LEIGHANN671.

The nutritional information for Sugar-Free Spring Time Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 383.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Sugar-Free Spring Time Cake is Sugar Free