The recipe Tammy's Healthier than Grandmas Choc. Cake

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Tammy's Healthier than Grandmas Choc. Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Tammy's Healthier than Grandmas Choc. Cake!

Tammy's Healthier than Grandmas Choc. Cake

Tammy's Healthier than Grandmas Choc. Cake Recipe
Tammy's Healthier than Grandmas Choc. Cake

This is a recipe I am tweeking but excellent choc. Flavor

What Course Is Tammy's Healthier than Grandmas Choc. Cake?

Tammy's Healthier than Grandmas Choc. Cake is for Dessert.


How Long Does Tammy's Healthier than Grandmas Choc. Cake Recipe Take To Prepare?

Tammy's Healthier than Grandmas Choc. Cake takes 15 minutes to prepare.


How Long Does Tammy's Healthier than Grandmas Choc. Cake Recipe Take To Cook?

Tammy's Healthier than Grandmas Choc. Cake takes 30 minutes to cook.


How Many Servings Does Tammy's Healthier than Grandmas Choc. Cake Recipe Make?

Tammy's Healthier than Grandmas Choc. Cake makes 21 servings.


What Are The Ingredients For Tammy's Healthier than Grandmas Choc. Cake Recipe?

The ingredients for Tammy's Healthier than Grandmas Choc. Cake are:

2 Cups Soy Flour
2 Cups Sugar
1 Cup Cocoa Powder
2 tsp Baking Soda
2 eggs
1 cup milk 1%
1 tsp Vanilla
1 cup prepared coffee
3/4 Cup oil


How Do I Make Tammy's Healthier than Grandmas Choc. Cake?

Here is how you make Tammy's Healthier than Grandmas Choc. Cake:

Mix all dry ingredients together well. Mix in all wet ingredients and beat with mixer about 3 min. pour into a prepared 13"X9"Pan and bake approx. 30 or until toothpick inserted comes out clean. Makes 18 to 24 generous pieces.May be frosted or sprinkled with splenda or cocoa powder.Number of Servings: 21Recipe submitted by SparkPeople user QUEENTAMMY.


What's The Nutritional Info For Tammy's Healthier than Grandmas Choc. Cake?

The nutritional information for Tammy's Healthier than Grandmas Choc. Cake is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 10.7 g
  • Cholesterol: 24.1 mg
  • Sodium: 134.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

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