Dessert

Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting is for Dessert.

Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting takes several minutes to prepare.

Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting takes several minutes to cook.

Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting makes 10 servings.

The ingredients for Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting are:

For Cake:
1 box of Pillsbury Moist Supreme Sugar Free Yellow Cake Mix
6 oz frozen unsweetened raspberries, thawed but not drained
1 pkg of sugar free raspberry gelatin
3 egg whites
1 whole egg
1/2 c unsweetened applesauce
1/2 c hot water

For Frosting:
1 pkg of Pillsbury Creamy Supreme Sugar Free Vanilla Frosting
4 oz of Neufchatel cream cheese
1 scoop of Muscletech Phase 8 Vanilla Protein Powder
6 oz frozen unsweetened raspberries, thawed but not drained

Here is how you make Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting:

In a large bowl, combine cake mix, galatin, egg, egg whites, applesauce and water. Beat on low setting for 30 seconds. Then, 2 minutes at high. Stir in raspberries and pour batter into greased 13x9 pan. Bake in preheated 350 degree oven for 35-40 minutes.In meantime, blend cream cheese, frosting and raspberries until smooth and then set in fridge until cake is baked and thoroughly cooled. When cake is baked, set pan on wire rack to completely cool. Then, frost cake and eat!Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Wendy's Raspberry Supreme Sugar Free Cake with Protein Enhanced Sugar Free Frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 359.9

• Total Fat: 15.5 g
• Cholesterol: 27.1 mg
• Sodium: 525.0 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 7.7 g
• Protein: 8.0 g