Dessert

white sugar free cake is for Dessert.

white sugar free cake takes 20 minutes to prepare.

white sugar free cake takes 30 minutes to cook.

white sugar free cake makes 18 servings.

The ingredients for white sugar free cake are:

Preheat oven to 325. Prepare 2 round pans or 1 9x13 pan with pan spray coating and 1 TBS of flour.

2 cups sifted flour
.3/4 cup Splenda
1 Tablespoon baking powder
1/2 t salt (optional)
Mix these dry ingredients together

Beat together
1/3 Cup Canola oil
1/2 Cup water
2 egg yolks (save the whites)
1/2 cup liquid egg substitute
1 tsp vanilla
then add to the dry ingredients until well blended

Using an electric mixer, beat egg whtes until frothy
Add 1 tsp cream of tartar
Beat until stiff peaks form. Stir 1/2 cup of egg whites into batter to lighten it and then add all of batter gently to egg whites folding in lightly

Turn geltly nto prepared pans and put in oven.Bake 25 - 30 minutes, but cake will not brown much as it lacks sugar. Is done when it begins to pull away from side of pan. Remove from pan immediately when done and allow to cool.

When cool frost with
1 box sugar free vanilla pudding
1 cup milk
Mixed and allowed to sit until firm,
Fold in 4 ox or about 1 cup lite cool whip topping
then add 3/4 cup crushed pineapple in unsweetened juice.

Frost cake when cool and store in fridge

Here is how you make white sugar free cake:

cut cake into 16 pieces for dietary information.Number of Servings: 18Recipe submitted by SparkPeople user PENNEYV.

The nutritional information for white sugar free cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 118.2

• Total Fat: 4.7 g
• Cholesterol: 21.4 mg
• Sodium: 46.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g

The dietary needs meet for white sugar free cake is Sugar Free