The recipe Yellow Cake in a Mug

Made From Scratch Recipes

Yellow Cake in a Mug recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Yellow Cake in a Mug!

Yellow Cake in a Mug

Yellow Cake in a Mug Recipe
Yellow Cake in a Mug

Until now I've only seen chocolate cake in a mug recipes, and so I figured I'd put one up for those who just don't like chocolate. Also, this recipe can be modified and you can add in anything that you want to.

Yellow Cake in a Mug

What Course Is Yellow Cake in a Mug?

Yellow Cake in a Mug is for Dessert.


How Long Does Yellow Cake in a Mug Recipe Take To Prepare?

Yellow Cake in a Mug takes 5 minutes to prepare.


How Long Does Yellow Cake in a Mug Recipe Take To Cook?

Yellow Cake in a Mug takes 2 minutes to cook.


How Many Servings Does Yellow Cake in a Mug Recipe Make?

Yellow Cake in a Mug makes 2 servings.


What Are The Ingredients For Yellow Cake in a Mug Recipe?

The ingredients for Yellow Cake in a Mug are:

a2 tbsp flour
1.5 tbsp sugar
1/4 tsp baking powder
1/8 tsp salt
2 tbsp milk
3/4 tbsp oil
1/4 tsp vanilla extract

Pam cooking spray


How Do I Make Yellow Cake in a Mug?

Here is how you make Yellow Cake in a Mug:

Mix all of the dry ingredients together.Now add in the milk, oil and vanilla.Spray a little bit of PAM into your coffee mug.Pour the batter into mug.Bake in microwave at high power for 1 minute. If the cake is not completely cooked, bake for 15 second intervals until it is done.Enjoy!!!! You can cut it in half or eat it alone =DIdeas for different flavors:Bake yellow cake and when its ready, cut in half. Sprinke some cinnamon sugar in the middle. If you are going to eat the whole thing, replace the top part and sprinkle more cinnamon sugar on it. Add in .5 tsp coffee (instant or regular) and .5 tsp cocoa. Add 1 tsp cocoa to batter.


What's The Nutritional Info For Yellow Cake in a Mug?

The nutritional information for Yellow Cake in a Mug is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 5.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 144.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

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