The recipe Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia

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Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia!

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia Recipe
Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia

What Course Is Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia?

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia is for Dessert.


How Long Does Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia Recipe Take To Prepare?

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia takes 15 minutes to prepare.


How Long Does Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia Recipe Take To Cook?

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia takes 30 minutes to cook.


How Many Servings Does Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia Recipe Make?

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia makes 12 servings.


What Are The Ingredients For Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia Recipe?

The ingredients for Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia are:

Strawberries, fresh, .5 cup, sliced
Flour, white, 2 cup
Cocoa Powder, 3 tbsp
Baking Powder, 2 tsp
Baking Soda, 0.5 tsp
Granulated Sugar, 1 1/3 cups
Butter - Earth Balance, 1/2 cup
Silk, Plain Soymilk, 1 cup minus 2 tablespoons
ure Vanilla Extract, 2 tsp
Distilled White Vinegar, 1 tsp
Powdered Sugar, 1.25 cup
Tofutti, soy cream cheese, 1/2 cup
Earth Balance, 1/3 cup
Pure Vanilla Extract, 1 tsp


How Do I Make Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia?

Here is how you make Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia:

To make cake, preheat oven to 350 degrees and oil and flour two 8-inch cake pans. Press the berries through a fine strainer to extract about 3 tablespoons of juice. Set the juice aside to put in the cake. Save the crushed berries to add to the frosting.Combine the flour, cocoa, baking powder, and baking soda in a bowl and stir until there are no lumps. In a separate large bowl, combine the sugar and vegan butter substitute and beat until fluffy. Beat in the soymilk, reserved berry juice, vanilla extract and vinegar. Add the flour mixture and stir until just combined. Pour evenly into the prepared pans and bake for about 28 minutes, or until a toothpick comes out clean. Cool on racks.To make the frosting, combine the crushed berries, powdered sugar, soy cream cheese, vegan butter, and vanilla extract and beat until smooth and fluffy. Refrigerate the frosting while the cake is baking and cooling.To assemble, remove the cooled cakes from the pans and spread about 1/3 of the frosting over one of the cakes. Place the other cake over it and frost the top and sides. Store uncovered in the refrigerator until serving time. Leftovers should be covered and stored in the refrigerator.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ITREASUREIT.


What's The Nutritional Info For Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia?

The nutritional information for Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

What Dietary Needs Does Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia Meet?

The dietary needs meet for Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia is Vegan


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