Dessert

Joy-full Sweet Corn Cake is for Dessert.

Joy-full Sweet Corn Cake takes 20 minutes to prepare.

Joy-full Sweet Corn Cake takes 45 minutes to cook.

Joy-full Sweet Corn Cake makes 8 servings.

The ingredients for Joy-full Sweet Corn Cake are:

4 large Egg, fresh, whole, raw
.5 cup Butter, unsalted
.5 cup Canola Oil
6 tbsp Natural Raw Unfiltered Honey
1.5 cup Yellow Cornmeal
2 cup King Arthur 100% Unbleached White Whole Wheat Flour
.5 cup nature's eats blanched almond flour
48 tsp Organic cane sugar
6 tsp Baking Powder
1 tsp Salt
.5 tsp Pepper, black
1 tbsp Lemon Peel
1.95 cup Corn, sweet yellow, canned, cream style
1 cup Half and Half Cream
4.1 oz Pepitas, pumpkin seeds, 142 seeds
.5 cup Cranberries, dried, sweetened (craisins)
6 tbsp Bob's Red Mill Hulled Hemp Seed (by MJONES855)
4 tsp Raw Sugar - Sugar in the Raw
3 pat (1" sq, 1/3" high) Butter, unsalted

Here is how you make Joy-full Sweet Corn Cake:

Heat oven to 350 degrees. Use the 3 pats of butter to grease a 9 x 13 sheet cake pan.Whisk together eggs, oil, butter and honey. Add all the other ingredients. Put batter into baking pan. Sprinkle with the 4 tsp. of raw sugar.Bake for about 45 minutes, or until golden brown. Cool and enjoy!Serving Size: 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

The nutritional information for Joy-full Sweet Corn Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 859.1

• Total Fat: 46.6 g
• Cholesterol: 140.3 mg
• Sodium: 892.0 mg
• Total Carbs: 99.6 g
• Dietary Fiber: 8.0 g
• Protein: 14.3 g