Dessert

Sweet Dark Cherry Pudding Cake is for Dessert.

Sweet Dark Cherry Pudding Cake takes 20 minutes to prepare.

Sweet Dark Cherry Pudding Cake takes 60 minutes to cook.

Sweet Dark Cherry Pudding Cake makes 9 servings.

The ingredients for Sweet Dark Cherry Pudding Cake are:

1 cup white whole wheat flour
3/4 cup granulated sugar (or Splenda)
2 tsp Hain Featherwaite Baking Powder (sodium/gluten free)
1/4 tsp Lo Salt (mix of sodium chloride & potassium chloride)
1/2 cup 1% milk (can use lactose free or soy milk)
3 tbs olive oil (or regular vegetable oil)
2 cups fresh or frozen, pitted dark sweet cherries (or 2 16 oz. cans, well drained)
1 cup packed brown sugar (or Splenda brown sugar)
1 tsp ground cinnamon
1 cup boiling water
1 tbs lemon juice

Here is how you make Sweet Dark Cherry Pudding Cake:

Heat oven to 350* FIn bowl stir together flour, sugar, baking powder, salt. Stir in milk and oil until just smooth, do not over mix. Spread batter into ungreased 8" x 8" pan then arrange cherries evenly on top. Mix brown sugar & cinnamon, sprinkle evenly over cherries.Stir lemon juice into boiling water then pour slowly over cherries & brown sugar. Bake 55-60 minutes or until toothpick comes out clean. Serving Size:?Cut into 9 even pieces. Number of Servings: 9Recipe submitted by SparkPeople user ONESILLYME.

The nutritional information for Sweet Dark Cherry Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 269.1

• Total Fat: 5.1 g
• Cholesterol: 0.7 mg
• Sodium: 35.6 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

The dietary needs meet for Sweet Dark Cherry Pudding Cake is Vegan