Dessert

Ribbon Cane Syrup Cake is for Dessert.

Ribbon Cane Syrup Cake takes 15 minutes to prepare.

Ribbon Cane Syrup Cake takes 40 minutes to cook.

Ribbon Cane Syrup Cake makes 36 servings.

The ingredients for Ribbon Cane Syrup Cake are:

2 eggs
1 cup syrup
2 cups flour
1 cup sugar
1cup boiling water
1 cup oil
1/2 tsp salt
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon

Here is how you make Ribbon Cane Syrup Cake:

Sift dry ingredients. Beat eggs. Combine syrup and oil. Add to dry ingredients. Add hot water last and mix with spoon. Bake in greased and floured 9x13 pan at 350 degrees for 35 to 40 minutes.Number of Servings: 36Recipe submitted by SparkPeople user GETITDUN.

The nutritional information for Ribbon Cane Syrup Cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 114.9

• Total Fat: 6.2 g
• Cholesterol: 11.1 mg
• Sodium: 73.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g