Dessert

Healthy Tangerine Cake is for Dessert.

Healthy Tangerine Cake takes 30 minutes to prepare.

Healthy Tangerine Cake takes 50 minutes to cook.

Healthy Tangerine Cake makes 12 servings.

The ingredients for Healthy Tangerine Cake are:

5 serving tangerines CA Cuties 1 = 40cals (67g)/serv Clementine Mandarin Oranges California
3 large Egg, fresh, whole, raw
1 cup Granulated Sugar
1.5 cup Whole Wheat Flour
1.5 cup Wheat flour, white, all-purpose, unenriched
1 tsp Baking Powder

Here is how you make Healthy Tangerine Cake:

1st Stage- In a pot place tangerines and boil for 15 minutes. Drain. Add water boil for 15 minutes again. Drain, then place in a food processor and puree. Makes 1 cup. Store in a fridge overnight or use right away after it cools down.2nd Stage - In a bowl beat eggs & sugar until fully combined. Fold in remaining ingredients. Pour into a buttered 8" springform pan. Bake in a 350 degree oven for 50 minutes. Let cool for 10 minutes then take out of pan. Sprinkle when cool with powdered sugar. Serving Size:?8 slices or triangles

The nutritional information for Healthy Tangerine Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.0

• Total Fat: 1.7 g
• Cholesterol: 46.5 mg
• Sodium: 58.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.4 g