Dessert

Big Rich Texas Sheet Cake is for Dessert.

Big Rich Texas Sheet Cake takes 15 minutes to prepare.

Big Rich Texas Sheet Cake takes 25 minutes to cook.

Big Rich Texas Sheet Cake makes 24 servings.

The ingredients for Big Rich Texas Sheet Cake are:

1 tbsp Cocoa, dry powder, unsweetened
2 cup Organic All-Purpose White Flour
1/2 cup Sugar, Domino light all natural sugar & stevia blend
3/4 cup Granulated Sugar
1 tsp Baking Soda
1/4 tsp Salt
.5 cup Butter, unsalted
.5 cup Cocoa, dry powder, unsweetened
1/4 cup Organic Extra-Virgin Coconut Oil
2 large Egg, fresh, whole, raw
3/4 cup Buttermilk, lowfat
2 tsp Vanilla Extract
2 cup, unsifted Powdered Sugar
1/4 cup Fisher Chef's Naturals Pecan Chips (chopped pecans)

Here is how you make Big Rich Texas Sheet Cake:

Preheat oven to 350F. Lightly grease a 15x10-inch baking sheet. Dust with 1 Tablespoon Cocoa powder. In an extra large bowl, stir together flour, sugar, baking soda, and salt.In a small saucepan combine 3/4 cup water, 1/4 cup butter, 1/4 cup of the cocoa powder, and oil. Cook and stir until smooth. Add to flour mixture. Beat with a mixer on medium until combined. Beat in eggs, 1/2 cup of the buttermilk, and 1 teaspoon vanilla. Spread into the prepared pan.Bake 14 minutes or until center springs back when lightly touched and sides just start to pull away from sides of pan. Place on wire rack.Meanwhile, for frosting, in a small saucepan, combine the remaining 1/4 cup butter, 1/4 cup cocoa powder, and buttermilk. Cook and stir over medium heat until melted and smooth. Remove from heat. Gradually stir in powder sugar and remaining 1 teaspoon vanilla. Spread frosting over warm cake. Sprinkle with pecans. Cool completely before serving. To store, place in airtight container in refrigerator for up to 3 days.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Big Rich Texas Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 203.3

• Total Fat: 10.1 g
• Cholesterol: 26.2 mg
• Sodium: 91.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g