Dessert

Lazy Daisy Cake (no topping) is for Dessert.

Lazy Daisy Cake (no topping) takes 15 minutes to prepare.

Lazy Daisy Cake (no topping) takes 30 minutes to cook.

Lazy Daisy Cake (no topping) makes 8 servings.

The ingredients for Lazy Daisy Cake (no topping) are:

1/2 cup scalded milk
1/4 cup canola oil
2 large fresh eggs
1 cup granulated sugar
1 1/3 cup brown rice flour
1 tsp xantha gum
1 1/2 tsp baking powder

Optional Topping:
5 Tbsp butter
1/2 cup sugar
2 Tbsp milk
Sprinkle with coconut.

Here is how you make Lazy Daisy Cake (no topping):

Scald milk and let cool slightly, add oil. Beat eggs and sugar. Sift together flour, baking powder, and xanthan gum. Add dry ingredients alternately with warm milk. Put in a greased 9x13 pan and bake for 30 mins. If using topping, melt the butter and mix with milk and sugar. Pour over the cake as soon as it comes out of the oven, and sprinkle with about 1/2 cup coconut. Broil in oven until coconut starts to brown.Serving Size: makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user RUTHSCOVILL.

The nutritional information for Lazy Daisy Cake (no topping) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.8

• Total Fat: 8.8 g
• Cholesterol: 46.4 mg
• Sodium: 118.6 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g

The dietary needs meet for Lazy Daisy Cake (no topping) is Gluten Free