Dessert

Hershey?s Hugs and Kisses Pound Cake Torte is for Dessert.

Hershey?s Hugs and Kisses Pound Cake Torte takes several minutes to prepare.

Hershey?s Hugs and Kisses Pound Cake Torte takes several minutes to cook.

Hershey?s Hugs and Kisses Pound Cake Torte makes 10 servings.

The ingredients for Hershey?s Hugs and Kisses Pound Cake Torte are:

46 HERSHEY'S KISSES Brand Milk Chocolates
1/3 cup plus 1/2 cup whipping cream, divided
2 teaspoons butter, softened
1/2 teaspoon vanilla extract
10 HERSHEY'S HUGS Brand Candies
1 pound cake

Pound Cake

1 stick unsalted butter
3/4 C. sugar
3 eggs
1 C. cake flour
2 T. dry powdered milk
1 T. corn syrup
juice of half a small lemon
1/4 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. baking powder

Here is how you make Hershey?s Hugs and Kisses Pound Cake Torte:

Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates. Combine chocolates and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this. Let this cool completelySlice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup chocolate mixture over layer; top with second layer and spread with 1/3 cup mixture. Place remaining layer on top. Beat remaining 1/2 cup whipping cream until thickened; fold in remaining chocolate mixture. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from HERSHEY'S HUGS Brand Candies. Garnish torte before serving. Cover; refrigerate leftover torte. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Hershey?s Hugs and Kisses Pound Cake Torte is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 483.2

• Total Fat: 33.4 g
• Cholesterol: 144.8 mg
• Sodium: 89.7 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.0 g