Dessert

Tropical Angel Crush Cake is for Dessert.

Tropical Angel Crush Cake takes 15 minutes to prepare.

Tropical Angel Crush Cake takes several minutes to cook.

Tropical Angel Crush Cake makes 6 servings.

The ingredients for Tropical Angel Crush Cake are:

9-10 oz Angel Food Cake, No sugar added or Sugar free
Jello Sugar Free VANILLA instant pudding -3.4oz pkg
Crushed Pineapple, unsweetened, in 100% juice
(do not drain)
Cool Whip Fat Free or Lite 1 container (softened)
Seasonal Berries : Strawberry, Raspberry, Blackberry
Blueberry
1/4 cup-1/2 cup each...your choice

Here is how you make Tropical Angel Crush Cake:

Mix undrained pineapple and dry pudding in bowl until blended. Gently stir in cool whip until smooth, set aside. Carefully slice cake into 3 layers (circles) laying them separately for a moment. Place first layer on serving cake plate, spread 1/3 of pudding mix, top with second layer, repeat and top with last layer, finish off with remaining pudding mix. Chill one hour, then top off with fresh berries before serving. Serving Size: 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DESSER.

The nutritional information for Tropical Angel Crush Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 284.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.2 g
• Protein: 0.7 g

The dietary needs meet for Tropical Angel Crush Cake is Low Fat