Dessert

Tropical Meringue Cake is for Dessert.

Tropical Meringue Cake takes 15 minutes to prepare.

Tropical Meringue Cake takes 75 minutes to cook.

Tropical Meringue Cake makes 12 servings.

The ingredients for Tropical Meringue Cake are:

Meringue:
6 egg whites
1/2 teaspoon cream of tartar
dash salt
1 cup splenda
1/2 teaspoon vanilla

Filling:
1 box of sugar free white chocolate pudding mix
1/2 of a large container of lite cool whip
1/2 cup 2% milk
1 tsp orange flavoring
1.5 cups diced pineapple

Here is how you make Tropical Meringue Cake:

12 servingsPreheat oven to 275? F. Line 2 cookie sheets with parchment or brown paper. Beat egg whites, cream of tartar, and salt in a large bowl until frothy. Gradually add splenda, beating constantly until stiff peaks form. Beat in vanilla. Spoon half of meringue onto each prepared pan and shape into one 9-inch circle per pan. Slightly build up the sides of each meringue with the back of the spoon. Bake at 275? F. for 1 hour and 15 minutes. Turn off the oven; leave meringues in closed oven for 2 more hours. Remove from oven. Cool completely. Remove from paper. If desired, meringues can be made in advance. Store in an airtight container at room temperature for up to 2 days or freeze up to 1 month. For filling, combine milk and pudding mix in a medium bowl . Add the cool whip and orange flavor. To assemble, place 1 meringue on a large serving plate. Spread 2/3 of the filling to edges of meringue add a thin layer of pineapple, the second meringue, then the last of the filling. Arrange remaining pineapple over the top. Chill for at least 2 hours to soften meringues. Cut in wedges to serve. Number of Servings: 12Recipe submitted by SparkPeople user KARENP79.

The nutritional information for Tropical Meringue Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 73.1

• Total Fat: 2.4 g
• Cholesterol: 0.8 mg
• Sodium: 131.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.9 g