The recipe Birthday Cake Truffles

Made From Scratch Recipes

Birthday Cake Truffles recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Birthday Cake Truffles!

Birthday Cake Truffles

Birthday Cake Truffles Recipe
Birthday Cake Truffles

Move over Starbucks!

What Course Is Birthday Cake Truffles?

Birthday Cake Truffles is for Dessert.


How Long Does Birthday Cake Truffles Recipe Take To Prepare?

Birthday Cake Truffles takes 30 minutes to prepare.


How Long Does Birthday Cake Truffles Recipe Take To Cook?

Birthday Cake Truffles takes 25 minutes to cook.


How Many Servings Does Birthday Cake Truffles Recipe Make?

Birthday Cake Truffles makes 45 servings.


What Are The Ingredients For Birthday Cake Truffles Recipe?

The ingredients for Birthday Cake Truffles are:

1 14.5 oz pkg of Funfetti Cake mix
1 12 oz can of Sprite Zero
1 tub of Pillsbury funfetti whipped icing
1 package of Plymouth Pantry Vanilla Coating


How Do I Make Birthday Cake Truffles?

Here is how you make Birthday Cake Truffles:

Preheat oven to 350Mix Funfetti Cake Mix and Sprite Zero until no lumps. Pour in a cake pan sprayed with non-stick spray and bake according to package directions (32-35 minutes). Allow to completely cool.Crumble cake (you can use a food processor). Mix with tub of icing (save the sprinkles for later). Roll into 1 inch balls and place in a refrigerator or freezer for several hours.Melt chocolate according to package directions. Dip cake balls into chocolate, sprinkle with the sprinkles on top to make them pretty, and allow to cool on wax paper. You can use lollipop sticks to make them "cake pops" if desired (like Starbucks). Serving Size: Makes 45-50 inch trufflesNumber of Servings: 45Recipe submitted by SparkPeople user CLYNNEABAIRD.


What's The Nutritional Info For Birthday Cake Truffles?

The nutritional information for Birthday Cake Truffles is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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