Dessert

Cake Batter Truffles is for Dessert.

Cake Batter Truffles takes several minutes to prepare.

Cake Batter Truffles takes several minutes to cook.

Cake Batter Truffles makes 48 servings.

The ingredients for Cake Batter Truffles are:

1/2 cup butter
1/2 cup granulated sugar
1 1/2 cup flour
1 cup yellow cake mix
1/4 tsp salt
1 tsp vanilla extract
2-4 tbsp almond milk
1/4 cup sprinkles

16 oz almond bark
More sprinkles for decorating

Here is how you make Cake Batter Truffles:

Cream butter and sugar. Add flour, cake mix, salt and vanilla. Mix until well combined. Add almond milk until dough comes together in a ball and you're able to roll into balls without it crumbling.Roll the dough into 48 balls. Place on wax covered cookie sheets and refrigerate for 15 minutes.Melt almond bark according to package. Use a fork to dip each dough ball in the bark and then put back on cookie sheet. Decorate with sprinkles.Store in the fridge.Serving Size: Makes 48 trufflesNumber of Servings: 48Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Cake Batter Truffles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 112.1

• Total Fat: 5.5 g
• Cholesterol: 5.4 mg
• Sodium: 60.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g