The recipe Cherry Vanilla Devil's Food Cake

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Cherry Vanilla Devil's Food Cake recipe is a Dessert meal that takes 28 minutes to make. If you enjoy for Dessert, you will like Cherry Vanilla Devil's Food Cake!

Cherry Vanilla Devil's Food Cake

Cherry Vanilla Devil's Food Cake Recipe
Cherry Vanilla Devil's Food Cake

What Course Is Cherry Vanilla Devil's Food Cake?

Cherry Vanilla Devil's Food Cake is for Dessert.


How Long Does Cherry Vanilla Devil's Food Cake Recipe Take To Prepare?

Cherry Vanilla Devil's Food Cake takes 15 minutes to prepare.


How Long Does Cherry Vanilla Devil's Food Cake Recipe Take To Cook?

Cherry Vanilla Devil's Food Cake takes 28 minutes to cook.


How Many Servings Does Cherry Vanilla Devil's Food Cake Recipe Make?

Cherry Vanilla Devil's Food Cake makes 16 servings.


What Are The Ingredients For Cherry Vanilla Devil's Food Cake Recipe?

The ingredients for Cherry Vanilla Devil's Food Cake are:

Pillsbury Moist Suprememe reduced sugar devil’s food cake mix
1 beaten egg white
(12 oz) Diet Cherry Vanilla Dr Pepper
2.1 oz box Kraft Jello-o Brand Fat Free Sugar free Pudding, Chocolate
1.5 cup Milk, nonfat
1.5 cup Cool Whip Free


How Do I Make Cherry Vanilla Devil's Food Cake?

Here is how you make Cherry Vanilla Devil's Food Cake:

Beat the egge white until foamy, add the cake mix and the diet soda blend for 2 minutes, pour into sparyed 13 X 9 baking pan. Bake at 350 for 28 to 30 minutes.Take pudding mix and milk whip together, mixture will be thick, add cool whip. Frost cooled cake. Remember to keep in the refrigerator. Try various diet soda with different cake mixes and puddings. Remember to recalulate the calories of each variety. All cake mixes are not the same calorie count.Number of Servings: 16Recipe submitted by SparkPeople user ICHIYEN.


What's The Nutritional Info For Cherry Vanilla Devil's Food Cake?

The nutritional information for Cherry Vanilla Devil's Food Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 393.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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