Dessert

Ma's Vanilla Cake - Moist is for Dessert.

Ma's Vanilla Cake - Moist takes 20 minutes to prepare.

Ma's Vanilla Cake - Moist takes 20 minutes to cook.

Ma's Vanilla Cake - Moist makes 16 servings.

The ingredients for Ma's Vanilla Cake - Moist are:

4 Large Egg, fresh
2 cup Granulated Sugar
2 tsp Vanilla Extract
2 cups King Arthur Unbleached All Purpose Flour
2 tsp Baking Powder
1/2 tsp Kosher Salt
2 Tblsp Butter, salted melted
1 cup Milk, 2%

Here is how you make Ma's Vanilla Cake - Moist:

Bake at 375 degreesNumber of Servings: 16Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Ma's Vanilla Cake - Moist is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.7

• Total Fat: 3.2 g
• Cholesterol: 58.3 mg
• Sodium: 128.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g