Dessert

Poppy seed cake with vanilla custard is for Dessert.

Poppy seed cake with vanilla custard takes 150 minutes to prepare.

Poppy seed cake with vanilla custard takes 30 minutes to cook.

Poppy seed cake with vanilla custard makes 12 servings.

The ingredients for Poppy seed cake with vanilla custard are:

Dough:
150 ml grape seeds oil
1 cup white granulated sugar
2 eggs
2.5 cup all purpose flour
1.5 cup milk
75 g ground poppy
2 teaspoons baking soda

Filling:
2 egg yolks
150 ml milk
100 g white powdered sugar
3-4 tablespoons flour
1 vanilla pod
300 g mascarpone

Garnish:
3-4 tablespoons not ground blue poppy seeds
Marzipan 50-70 g
Red food coloring in a tube

Here is how you make Poppy seed cake with vanilla custard:

Dough :1. Mix the oil with sugar2. Stir in yolks3. Add milk4. Stir in sifted dry ingredients5. Add ground poppy seeds, if the dough is thick, pour a little milk6. Whisk the egg whites and slowly stir in rigid foam7. Divide in half and pour into 2 greased and floured round cake molds8. Place into the pre-heated oven. Bake at 180 ?C for 20 minutes, then at 160 ?C for 10-15 minutes.Vanilla custard:9. Mix the milk with sugar, lightly boil, stirring to dissolve sugar10. Beat yolks in a bowl, then pour the milk with constant whipping.11. Cook over medium heat 70 to 75 ?C with stirring until the mixture thickens. If the mixture is not thick, stir in flour. Thickening may take about 10 minutes. Cool to room temperature.12. Beat mascarpone and gradually add the pudding, whisking all the time. Add the vanilla extract and mix.13. Apply a cream on the first baked dough. If the second dough is higher than the first, cut it also in half. Spread the cream on the other baked dough. Cover with the third dough and spread the cream over all cake. 14. Garnish with poppy flowers from marzipanMarzipan poppy flowers :1. Model the marzipan slices, join 6 petals per flower. Reinforce the reverse of flowers with marzipan. Paint flowers with edible red. 2. Place a marzipan bullet coated in poppy seeds in the center of a flower. Garnish the cake with 3 flowers, or according to your taste.Serving Size:?12 3 inch pieces

The nutritional information for Poppy seed cake with vanilla custard is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 529.0

• Total Fat: 31.0 g
• Cholesterol: 61.7 mg
• Sodium: 247.4 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 1.9 g
• Protein: 9.6 g