Dessert

VANILLA CAKE POP is for Dessert.

VANILLA CAKE POP takes 45 minutes to prepare.

VANILLA CAKE POP takes 30 minutes to cook.

VANILLA CAKE POP makes 1 servings.

The ingredients for VANILLA CAKE POP are:

Granulated Sugar, 2 cup(remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.25 cup(remove)
*Best Choice Self-Rising Flour, 1.5 cup(remove)
Salt, .25 tsp(remove)
Buttermilk, lowfat, .75 cup(remove)
Heavy Whipping Cream, .25 cup, whipped(remove)
Grade A Extra Large White Eggs, 4 serving(remove)
Butter, unsalted, 1 cup(remove)
Vanilla Extract, 2 tsp(remove)

Here is how you make VANILLA CAKE POP:

Mix flour and salt in bowl. Mix vanilla, buttermilk, and cream and set aside. In mixer cream butter and sugar. Add dry ingredients to creamed mixture in increments alternating with liquid ingredients. Spread in a half sheet pan and bake at 350 for about 30 minutes.Crumble and mix with frosting once cooled. Form balls that are about 1.5 ounces. Dip sticks in melted candy coating and push into cake balls. Once set dip entire pop into the candy coating. Let set and serve.Serving Size: 40Number of Servings: 1Recipe submitted by SparkPeople user MISSUSJOY.

The nutritional information for VANILLA CAKE POP is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,310.2

• Total Fat: 377.3 g
• Cholesterol: 1,525.4 mg
• Sodium: 1,935.1 mg
• Total Carbs: 944.8 g
• Dietary Fiber: 5.7 g
• Protein: 57.4 g