Dessert

Vanilla Glaze Angel Food Cake is for Dessert.

Vanilla Glaze Angel Food Cake takes 40 minutes to prepare.

Vanilla Glaze Angel Food Cake takes 45 minutes to cook.

Vanilla Glaze Angel Food Cake makes 16 servings.

The ingredients for Vanilla Glaze Angel Food Cake are:

-12 Large Egg Whites (About 1 2/3 Cups)
-1 Cup Cake Flour
-1 1/2 Cups Sugar, Divided
-2 Teaspoons Vanilla Extract, Divided
-1/2 Teaspoon Cream Of Tartar
-1/4 Teaspoon Salt
-2 Cups Confectioners' Sugar
-4 Tablespoons Fat Free/Skim Milk

Here is how you make Vanilla Glaze Angel Food Cake:

Place egg whites in a large bowl and let stand at room temperature for 30 minutes. As they stand, preheat the oven to 325. In a separate bowl, mix the flour and 3/4 cup of sugar until blended. Add 1 teaspoon of extract, cream of tartar, and salt to the egg whites. Beat at medium speed until soft peaks are forming. Gradually add the remaining sugar (1 tablespoon at a time) and beat on high after each addition until sugar is dissolved. Continue until soft glossy peaks are forming. Gradually fold in the flour mixture in, about 1/2 cup at a time. Gently transfer the batter to an ungreased 10" tube pan and cut through the batter with a knife to remove the air pockets. Bake on lowest oven rack for 45-55 minutes or until the top springs back when lightly touched. Immediately invert and let cool in the pan (about 1 1/2 hours). Run a knife around the sides and center tube of the pan and remove the cake to a serving plate. In a bowl, mix the confectioners' sugar, remaining extract, and milk. Spread over the cake, allowing some to drip down the sides. Serving Size: 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Vanilla Glaze Angel Food Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.9

• Total Fat: 0.1 g
• Cholesterol: 0.1 mg
• Sodium: 80.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g