Dessert

cake: vegan carob beet is for Dessert.

cake: vegan carob beet takes several minutes to prepare.

cake: vegan carob beet takes several minutes to cook.

cake: vegan carob beet makes 10 servings.

The ingredients for cake: vegan carob beet are:

cake:
Beets, fresh, 2.5 cup shredded (remove)
almond flour, 4 tbsp (remove)
Honey, 1 cup (remove)
1 banana (remove)
carob powder, 0.5 cup (remove)
Salt, 1 dash (remove)
Vanilla Extract, 1 tbsp (remove)
*Almond Extract, 0.5 tsp (remove)

frosting:
carob powder, 1 cup (remove)
Coconut Oil, 0.5 cup (remove)
Honey, 0.5 cup (remove)

Here is how you make cake: vegan carob beet:

cook beets. add everything else and bake at 350.make frosting in processor.Serving Size:?10 squares

The nutritional information for cake: vegan carob beet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.8

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 47.3 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.8 g

The dietary needs meet for cake: vegan carob beet is Vegan