Dessert

cake: vegan carob cherry pudding is for Dessert.

cake: vegan carob cherry pudding takes several minutes to prepare.

cake: vegan carob cherry pudding takes several minutes to cook.

cake: vegan carob cherry pudding makes 4 servings.

The ingredients for cake: vegan carob cherry pudding are:

Ingredients:

* frozen cherries, 1 cup (remove)
* carob powder, 3.5 tbs (remove)
* Cornstarch, 1 ts (remove)
* *Whole Wheat Flour, 0.5 cup (remove)
* Salt, 1/8 ts (remove)
* Baking Powder, 1 tsp (remove)
* Vanilla Extract, 1.5 tsp (remove)
* soy milk unsweetened plain, 0.25 cup (remove)
* rapadura, 2/3 cup (remove)
WATER as needed

Here is how you make cake: vegan carob cherry pudding:

Cut the frozen cherries in half (it's easiest to do this while they're frozen). Put them in a bowl and stir in 1 teaspoon rapadura. Allow them to sit at room temperature until they've completely thawed and become juicy, 1-2 hours.Oil or pan spray 4 7-ounce ramekins. Preheat the oven to 350F. Mix together 1/3 cup rapadura and 2 tablespoons carob powder and set aside.Pour the juices off the cherries into a measuring cup. Press lightly on the cherries to get all of the juice (I had about 1/4 cup). Sprinkle the corn starch over the cherries and mix well. Divide the cherries equally among the 4 ramekins.In a medium bowl, combine the flour, salt, 1/3 cup rapadura, 1 1/2 tablespoons carob, and baking powder. Stir in the vanilla extract and soymilk adding a tbs more if needed. (Mixture will be very thick.) Drop by tablespoons over the cherries in the ramekins, dividing equally among them. Smooth to cover the cherries.Sprinkle the rapadura mixture evenly over the batter, about 2 tablespoons per ramekin. Use a spoon to level the tops.Add boiling water to the cherry juice up to the 3/4 cup line. Pour or spoon it gently over the rapadura in the ramekins, about 3 tablespoons per ramekin. Place the ramekins in the oven and bake for about 25-30 minutes, until tops appear mostly dry (they should be streaked with darker, wetter looking areas) and sauce is bubbling around the edges. Remove from oven and allow to cool for 15 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for cake: vegan carob cherry pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 199.0 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g