Dessert

Katz Vegan Carrot Cake is for Dessert.

Katz Vegan Carrot Cake takes 15 minutes to prepare.

Katz Vegan Carrot Cake takes 35 minutes to cook.

Katz Vegan Carrot Cake makes 12 servings.

The ingredients for Katz Vegan Carrot Cake are:

3/4 cup whole grain spelt flour
1/4 cup tapioca flour
1 ts baking soda
1/2 ts baking powder
1/2 ts cinnamon
1/2 ts cardamon
1/4 cup raisins
2 tbs chopped walnuts
1/2 cup hot water
2 tbs flax seed meal
1/2 cup honey
2 tbs oil
2 ts vanilla extract
1-1/2 cup firmly packed shredded carrots

Here is how you make Katz Vegan Carrot Cake:

Preheat oven to 350 degrees. Line a 9x9-inch cake pan with parchment. Combine? 3/4 cup whole grain spelt flour? 1/2 cup tapioca flour? 1 teaspoon baking soda? 1/2 teaspoon baking powder? 1/2 teaspoon ground cinnamon? 1/2 teaspoon ground cardamon? 1/4 cup raisins? 2 tablespoons chopped walnutsStir together? 1/2 cup hot water? 2 tablespoons flax seed mealUntil the flax begins to absorb the water, and the mixture slightly thickens. Add ? 1/2 cup honey? 2 tablespoons oil ? 2 teaspoons vanilla extract Add to flour mixture. Stir in? 1-1/2 cup firmly packed shredded carrotsSpoon into prepared pan. Bake 35 minutes, toothpick test. Cool 5 minutes in pan on wire rack. Turn out onto rack and remove parchment. Cool completely. Or leave in pan. 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Katz Vegan Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 136.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

The dietary needs meet for Katz Vegan Carrot Cake is Vegan