Dessert

Orange Almond Cake (Vegan and Gluten Free) is for Dessert.

Orange Almond Cake (Vegan and Gluten Free) takes 15 minutes to prepare.

Orange Almond Cake (Vegan and Gluten Free) takes 180 minutes to cook.

Orange Almond Cake (Vegan and Gluten Free) makes 12 servings.

The ingredients for Orange Almond Cake (Vegan and Gluten Free) are:

3 Navel Oranges (medium)
2 Banana, fresh/frozen small (6" to 6-7/8" long)
2/3 cup Applesauce, unsweetened
64 grams (1 2 1/4 oz jar) Arrowroot flour
453 grams Granulated Sugar
453 grams (1 bag) Bob's Red Mill Almond Meal/Flour

Here is how you make Orange Almond Cake (Vegan and Gluten Free):

If you want the original recipe & instructions they are herehttp://www.food.com/recipe/orange-almond-cake-gluten-free-191275Here is how I made it. While oranges were boiling, I pureed together (use a food processor if you have it, blender works fine if you don't) Banana's, applesauce, arrowroot powder, and the sugar. Cooled the oranges, quartered them and checked for seeds, find any remove them. Put the whole (rind and all) quarters into the blender in stages with the fruit & sugar puree until all of the orange was pureed smooth.Folded in the almond meal/flour. Poured into a parchment paper lined spring cake pan (like used for cheese cakes). Baked for 30 minutes at 375 and for the last 30 at 350. Allow to cool completely, frost lightly with powdered sugar.Serving Size: I got 12 slices from this cake.Number of Servings: 12Recipe submitted by SparkPeople user MGARREN.

The nutritional information for Orange Almond Cake (Vegan and Gluten Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 415.3

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 5.5 g
• Protein: 8.5 g

The dietary needs meet for Orange Almond Cake (Vegan and Gluten Free) is Gluten Free