The recipe Raw Vegan "Carrot Cake"

Made From Scratch Recipes

Raw Vegan "Carrot Cake" recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Raw Vegan "Carrot Cake"!

Raw Vegan "Carrot Cake"

Raw Vegan
Raw Vegan "Carrot Cake"

Raw Vegan "Carrot Cake"

What Course Is Raw Vegan "Carrot Cake"?

Raw Vegan "Carrot Cake" is for Dessert.


How Long Does Raw Vegan "Carrot Cake" Recipe Take To Prepare?

Raw Vegan "Carrot Cake" takes several minutes to prepare.


How Long Does Raw Vegan "Carrot Cake" Recipe Take To Cook?

Raw Vegan "Carrot Cake" takes several minutes to cook.


How Many Servings Does Raw Vegan "Carrot Cake" Recipe Make?

Raw Vegan "Carrot Cake" makes 7 servings.


What Are The Ingredients For Raw Vegan "Carrot Cake" Recipe?

The ingredients for Raw Vegan "Carrot Cake" are:

.75 cup Oats, Quaker
1 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) (by LUCKLYS)
2.2 cup, grated Carrots, raw
.8 cup (not packed) Raisins
2 tbsp Coconut Oil


How Do I Make Raw Vegan "Carrot Cake"?

Here is how you make Raw Vegan "Carrot Cake":

Dehydrate at 165-200 for 2.5-3 hoursServing Size: 1 circleNumber of Servings: 7Recipe submitted by SparkPeople user RROBINETT.


What's The Nutritional Info For Raw Vegan "Carrot Cake"?

The nutritional information for Raw Vegan "Carrot Cake" is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

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