Dessert

Vegan Carob Cake is for Dessert.

Vegan Carob Cake takes 15 minutes to prepare.

Vegan Carob Cake takes 60 minutes to cook.

Vegan Carob Cake makes 15 servings.

The ingredients for Vegan Carob Cake are:

4 c flour ? 300 g
1 c carob ? 100 g
3 c sugar ? 350 g
3 t soda
3/4 t salt
1/2 c oil ? 100 ml
3 3/4 c warm water- 450 ml
1/8 c vinegar

Here is how you make Vegan Carob Cake:

Preheat the oven to medium high. Oil a large cake pan, or line with baking paper. Combine the dry ingredients in a large mixing bowl. Add the oil and water and mix with a beater or with a handblender until very smooth. The consistency of the batter will be quite liquidy. Add the vinegar and continue to blend. Pour into the cakepan and immediately put it in the oven. Let it bake for about one hour ? insert a toothpick or a knife and do not remove from the oven until it tests clean ? the toothpick or knife is dry when removed. Serving Size: makes 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user AMURTELDIDI.

The nutritional information for Vegan Carob Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 246.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 371.6 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

The dietary needs meet for Vegan Carob Cake is Vegan