Dessert

Vegan Carrot Cake 2 is for Dessert.

Vegan Carrot Cake 2 takes 20 minutes to prepare.

Vegan Carrot Cake 2 takes 40 minutes to cook.

Vegan Carrot Cake 2 makes 16 servings.

The ingredients for Vegan Carrot Cake 2 are:

2 cup whole wheat flour
1 cup brown sugar
2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
substitute for 3 eggs
2 teaspoon vanilla
1/2 cup apple sauce
1/2 cup soymilk
2 cup shredded carrots
1 cup crushed pineapple, undrained
1/2 cup wheat germ

Here is how you make Vegan Carrot Cake 2:

Mix dry ingredients together. Add wet ingredients and mix till blended. Do not overmix. Lightly spray a 9x13 pan or a 10 tube pan with vegetable spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about 35 to 45 minutes in a preheated 350 degree oven. A tube pan may take longer than a rectangular one. Make sure you test for doneness.makes 16 cupcakes. or 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ST.JOESGIRL.

The nutritional information for Vegan Carrot Cake 2 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 295.7

• Total Fat: 6.9 g
• Cholesterol: 16.8 mg
• Sodium: 144.3 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 3.8 g
• Protein: 7.4 g

The dietary needs meet for Vegan Carrot Cake 2 is Vegan