Dessert

Vegan Lemon Cake is for Dessert.

Vegan Lemon Cake takes 10 minutes to prepare.

Vegan Lemon Cake takes 30 minutes to cook.

Vegan Lemon Cake makes 12 servings.

The ingredients for Vegan Lemon Cake are:

Self rising flour 275gm
Caster (granulated) sugar 200gm
Baking powder 1tsp
zest & juice 1 lemon
Vegetable oil 100ml
Cold water 170ml
Icing sugar (powdered sugar) 150gm
Additional lemon juice for glaze

Here is how you make Vegan Lemon Cake:

Preheat oven to 200C/400F1. Put flour, baking powder, sugar and zest into a bowl and mix well before adding the oil, juice and the water.2. Mix thoroughly to make sure all is combined well.3. Pour into a loaf pan and bake for 30 minutes until fully cooked. Cool on a rack4. When cool, make a glaze for the top by sifting the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake. For fewer calories leave the glaze off - it is still very good.Serving Size:12 servings

The nutritional information for Vegan Lemon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.9

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 86.9 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g

The dietary needs meet for Vegan Lemon Cake is Vegan